Come and enjoy a real honest barbecue, which will be guided by chef Marek Madzík and cooks Petr Janu, Anton Kubik.
SUNDAY 11/8/2024 from 12:00
Menu 1: 150g Grilled Beef Flank Steak SV, green asparagus, hollandaise sauce, large garlic potato in the skin.
Menu 2: 150g Grilled Pork Neck SV, bacon fries, roasted Andalusian vegetables, onion rings.
Menu 3: 150g Grilled Duck Breast SV, creamy braten jus, grilled mixture of zucchini, eggplant and peppers, potato rosti wheels with curry spices.
Menu 4: 150g Grilled Venison Leg SV, Cranberry-Mushroom Demi Glace, Celery Puree.
Additional info:
– salad mix with every purchased meal FREE.
– CORN STAR FREE popcorn for children who buy a meal.